Seeking a Renaissance in San Francisco
During my week of family fun, we split up the cooking duties so one or two people weren’t cooking the whole week. For my shift, I decided to organize a Falafel Bar. With large groups, it gets hard to prepare detailed meals everyday. It’s easier to put out fixins for a meal that everyone can assemble themselves. A Falafel Bar was the perfect option for us and offered a variety from our usual Indian meals. Here are the fixins I put out, along with the recipes for some of the ingredients:
The prep didn’t require too much time and the ingredients were fresh. The hummous, baba ganoush, muhammara, and tzatziki remained surprisingly fresh even a few days later – they proved to be yummy leftovers! Here are a couple of photos from the dinner.